This Oreo Four Layer Dessert is one of our favorites! No one is able to resist it.
Servings: 12 servings
Ingredients
1 cup all purpose flour
1/2 cup finely chopped nuts like walnuts or pecans, optional
1 stick butter, softened
8 oz. cream cheese, softened
1 cup powdered sugar
1 8 oz container whipped topping, divided
2 3 oz boxes instant chocolate pudding mix
10-12 Oreos, crushed into small pieces
3 cups cold milk
Topping:
more Oreos, crushed
chocolate chips
Instructions
- Preheat oven to 350 degrees. Lightly spray the bottom of a 9x13 inch baking pan with cooking spray and set aside.
- In a medium sized bowl, combine the flour, nuts (if using), and butter until crumbly dough forms. I usually use a fork or pastry blender for this, and sometimes my hands to get it combined well.
- Spread evenly into the bottom of prepared baking pan, using your hands or the back of a spoon to get it evenly distributed. Bake in preheated oven for 15-20 minutes until dough is set and edges are golden brown. Set on a wire rack to cool.
- Visit Oreo Four Layer Dessert @ belleofthekitchen.com for full instructions.