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Yield: 8 servings
No Churn Coffee Cake Ice Cream
Vanilla ice cream with chunks of real coffee cake, walnuts, and caramel - perfect for leftover coffee cake, one of the best no churn ice cream recipes ever!
prep time: 20 MINScook time: total time: 20 mins
INGREDIENTS:
- 48 oz carton vanilla ice cream, softened
- 3 slices Boston Coffee Cake Original Cinnamon Walnut, cubed
- 1/4 cup chopped walnuts
- caramel ice cream topping
INSTRUCTIONS
- Allow ice cream to sit at room temperature until softened slightly. Scoop into a large mixing bowl.
- Sprinkle half of coffee cake chunks onto ice cream and gently fold. Sprinkle remaining coffee cake and walnuts and gently fold in again until well mixed.
- Cover bowl with plastic wrap and return to the freezer for at least 2 hours. Scoop ice cream into serving dishes and top with drizzled caramel and additional coffee cake crumbs. Store leftover ice cream in the freezer.
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