Cook Time 5 mins
Total Time 20 mins
Strawberry tiramisu is such an easy, tasty dessert that the whole family will love.
Course: Dessert
Cuisine: Fusion, Italian
Servings: 3
Calories: 429 kcal
Author: Caroline's Cooking
Ingredients
For the strawberry syrup/juice
- 6 oz strawberries 170g
- 2 tbsp orange juice
- 1 tbsp sugar
- For rest of tiramisu
- 12 ladyfinger cookies
- 4 oz mascarpone 110g, 1/2 a standard tub
- 2 tbsp sugar
- 1/2 cup Greek yogurt 110g
- 3 oz strawberries 85g, plus approx 1 more to decorate top
Instructions
For the strawberry syrup/juice (ahead of time)
- Roughly chop the strawberries and put in a small pan with the orange juice and sugar. Bring to a simmer, stirring now and then. Simmer for a couple of minutes and mash the strawberries to a pulp. Set aside to cool then strain the mixture. You can make this ahead and store in a cool place, sealed.
- To make up tiramisu (at least 4 hours before needed/night before)
- Put the strawberry syrup/juice in a small bowl/dish that is wide enough to fit a ladyfinger cookie in it, but not much bigger. Dip 6 ladyfinger cookies, one at a time, into the strawberry liquid. Turn each so it is coated but don't leave to soak. Put them next to each other in a dish that's big enough to hold a layer of 6 cookies, but not much bigger, and around 2in/5cm deep.
- Mix together the mascarpone and sugar so it's smooth and glossy. Mix in the yogurt and combine well. If you like, you can whisk it to be a bit lighter but it will taste good either way.
- Visit Strawberry Tiramisu@www.carolinescooking.com For Recipe Instructions.