GOOEY SLOW COOKER CARAMEL BLONDIES | EASY EVERYDAY SLOW COOKER RECIPES REVIEW

Well, one thing is for certain – you all love slow cooker recipes. I was slow to convert to a slow cooker lover, but sometime in the last few years, I have really learned to love and utilize my slow cooker on a regular basis. I pull it out several times a month (it often becomes my go-to on Sundays when I feel like it’s hard to find the time to make dinner).

So it’s only natural that I’d want to snatch up every slow cooker cookbook that I come across. I’m always needing new inspiration, and I’m sure to get it from a cookbook dedicated to those slow cooked meals!

Today’s cookbook review – Easy Everyday Slow Cooker Recipes by Donna-Marie Pye – is filled with 200 slow cooker recipes. I have looked through and own my fair share of cookbooks, but what I really love about this book is its versatility. You get the regular suspects – soups, stews, chilis, plus plenty of main dish recipes using chicken, beef, pork, lamb and veal. But on top of that, there are also chapters on big-batch dinners for a crowd, cooking for two, plus double-duty dinners. There are slow cooker recipes for every occasion in this book!! And don’t forget about the desserts. I’ll talk more about that below, but I love that there is a good sized dessert chapter.

Ingredients

1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup packed brown sugar, divided
¼ cup butter, softened
1 teaspoon vanilla extract
½ cup milk
12 soft square caramels (about 3.5 oz), wrappers removed and cut into fourths
1 cup boiling water

Instructions

In a medium bowl, combine the flour, baking powder and salt.
In another bowl, or the bowl of a stand mixer, cream together ½ cup of the brown sugar and the butter until creamy. Stir in vanilla. Stir in ⅓ of the flour mixture, followed by ⅓ of the milk. Continue adding the flour and milk, making another 2 additions of each and beating well after each addition. Stir in the caramels. Spread the batter evenly into the bottom of a 4- to 5-quart slow cooker.
Combine the remaining ½ cup of brown sugar and the boiling water and stir until the sugar is dissolved. Pour evenly over the batter.
Cover and cook on high for 2½ to 3 hours, or until a toothpick inserted in the blondie comes out clean. Serve topped with ice cream, if desired.

Notes
very slightly adapted from Easy Everyday Slow Cooker Recipes

Thanks done share recipes to : https://www.tasteandtellblog.com/gooey-slow-cooker-caramel-blondies/