Take TV, for example. We no longer have to wait in anticipation for our favorite shows; we just binge watch them on Netflix one after the other. The only waiting that occurs is because my husband makes me go to bed after watching 3 episodes of Friday Night Lights and I have to wait until the next night to continue my binging. We don’t even have to watch commercials anymore, now that every room has a DVR.
I find it hardest to resist my impulses when I’m shopping. I’ll see a shirt or a bag or some shoes that I love and I just want them. Why shouldn’t I buy them? I work hard. They’re cute. They’re on sale! This actually happened last week – and while the shoes were at a discount store, they sure as heck weren’t on sale. I did make myself wait overnight and when I couldn’t stop thinking about them I went back and bought them. (See? I had to buy them, right?)
INGREDIENTS:
- 1 box Brownie Mix (approximately 18 ounces, get the 9×13 pan size)
- Eggs, water, and oil called for on the brownie mix box
- 1 package (about 3.9 ounces) instant chocolate or chocolate fudge pudding mix
- 2 cups milk (regular or nonfat)
- Ice cream or whipped cream for serving, optional
DIRECTIONS:
- Spray a 6-7 quart slow cooker with nonstick cooking spray.
- Prepare brownie mix as directed on the back of the box. Pour into prepared slow cooker.
- Whisk pudding mix and milk in a medium sized bowl until smooth. Pour carefully over the brownie mix in the crockpot.
- Cover the crock pot with a paper towel and place the lid on top (to catch the condensation). Cook on high power 2-3 hours. It will probably take at least 2 1/2 hours, but start checking it after 2. Some of the pudding stays on the top and stays wet looking, so you cannot trust the toothpick test and it will stay somewhat jiggly until it’s done. Watch the edges – when they look somewhat dry and done, then the pudding is ready. Baking time will be different for every slow cooker, but after 3 hours on high it should be done. You don’t want to overcook it or the brownie (which is on the bottom) will be dry.
- Serve warm with ice cream or whipped cream. Store in an airtight container in the regfrigerator for up to 3 days.
NOTES:
You can also make this with cake mix and any flavor pudding. I made this with sugar-free cake mix and sugar-free pudding and it also worked!
Thanks done share recipes to : https://www.crazyforcrust.com/slow-cooker-brownie-pudding/