Author: Annie Chesson
Serves: 3 servings
INGREDIENTS
2 chicken breasts, diced into bite sized cubes
� cup soy sauce
� cup brown sugar
2 cloves garlic
� teaspoon fresh grated ginger (I freeze my ginger so it's easier to grate and keeps longer)
INSTRUCTIONS
Heat a large pan over medium high - high heat while you dice your chicken
Add a bit of vegetable oil to the pan, let it heat for several seconds, and add your chicken
To this, add pepper and a tiny bit of salt (not too much because the soy sauce is high in sodium)
Sear the chicken for just a few minutes to get some golden brown color - do NOT cook the chicken through - it will finish cooking in the sauce