This Paleo Barbecue Chicken Casserole is healthy, comforting and fulfilling. Flavorful barbecue sauce combines with tender chicken and crispy bacon to make an ultimate meal! Whole30, gluten free, dairy free and incredibly delicious!
Ingredients
- 1 large spaghetti squash, cooked and shredded
- 1 pound beef bacon, divided (or sugar free pork bacon)
- 1 red onion, diced
- 2 pounds chicken breast, cut into bite sized pieces
- 1 1/2-2 cups paleo bbq sauce
- 1/4 teaspoon pepper
- salt to taste depends on how salty the bbq sauce is
- 1/2 teaspoon garlic powder
- 3 large eggs
Instructions
- Preheat oven to 400� and line a 13x9 with parchment paper.
- Place cooked spaghetti squash in a large bowl and pat dry with paper towel.
- Cut bacon with scissors and place in a large skillet.
- Cook on medium/high until crispy. Remove half onto a plate and add onion and chicken to remaining bacon.
- Visit Paleo Barbecue Chicken Casserole@www.jaysbakingmecrazy.com For Recipe Instructions.