Loaded Baked Potato Soup Recipe for the Crock Pot Slow Cooker is the best way to make simple creamy potato soup, and with no milk or cream!
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings 10
Ingredients
- 5 pounds russet potatoes washed but NOT peeled. Diced into 1/2 inch(ish) cubes
- 1 medium/large yellow onion diced
- 10 cloves of garlic minced
- 64 ounces 8 cups chicken stock or broth
- 16 oz cream cheese softened
- 1 tablespoon seasoned salt
- optional garnishes: crumbled bacon shredded cheese, green onions
Instructions
- Add potatoes, onion, garlic, seasoning, and chicken stock to slow cooker.
- Cook on high for 6 hours or low for 10 hours.
- Visit The Best Ever Potato Slow Cooker Soup@www.mamalovesfood.com For Recipe Instructions.