20 mins
Cook time
20 mins
Total time
40 mins
A lightly sweet roll flavored with pineapple juice for a hearty, fluffy, homemade treat that comes together in minutes. Terrific topped with ham, hot pepper jelly and your favorite cheese
Author: Tricia
Recipe type: Bread, Rolls
Serves: 15 Rolls
Ingredients
- � cup unsweetened pineapple juice
- � cup warm milk (100-110 degrees F)
- 4 tablespoons unsalted butter, melted and cooled slightly
- 2 whole eggs, lightly beaten
- 6 tablespoons granulated sugar
- 1� teaspoons salt
- 2� teaspoons (1 package) active-dry yeast
- 4� cups unbleached bread flour
- 1 egg, for brushing on prior to baking
Instructions
- IN the bowl of a stand mixer fitted with the paddle attachment, combine the pineapple juice, warm milk, melted butter, sugar, yeast and salt.
- Blend until mixed then add the 2 lightly beaten eggs. Mix until incorporated (may be somewhat curdled).
- Remove the paddle attachment and exchange for the dough hook. With the mixer on low speed, add the flour � cup at a time until all flour is incorporated.
- Increase the speed to medium and blend for about 5 minutes or until the dough is smooth and holds together in a ball.
- Place the dough ball in a lightly greased large clean bowl. Cover with plastic wrap and place in a warm, draft free location for about 2 hours or until dough is double in size.
- Visit Homemade Hawaiian Sweet Rolls@www.savingdessert.com For Recipe Instructions.