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Chocolate Banana Bread with Coffee Glaze



This Chocolate Banana Bread recipe is rich, delicious, and absolutely perfect with the homemade coffee glaze. This homemade banana bread recipe has a chocolatey twist that makes it entirely irresistible! Chocolate Banana Bread makes the perfect addition to breakfast or brunch!

Ingredients

Chocolate Banana Bread

  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 1/3 cup brown sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 1/4 cup cocoa powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 4 medium bananas (or 3 large bananas)
  • 1 1/2 tsp vanilla extract

Coffee Glaze

  • 1 1/2 - 2 Tbsp strong coffee, brewed
  • 1 cup powdered sugar
  • 1/2 tsp vanilla extract
  • 1/4 tsp espresso powder (optional)


Instructions


  1. Chocolate Banana Bread
  2. Preheat the oven to 350. Grease two 8x4 pans.
  3. In a small bowl, mash bananas (or, puree the bananas in a food processor). Set aside.
  4. In a large bowl, cream butter, sugar, and brown sugar together until light and fluffy.
  5. Add in the eggs, one at a time, beating well after each addition. Add in vanilla extract and mix until combined.
  6. Add in flour, cocoa powder, salt, and baking soda, then mix until combined.
  7. Visit Chocolate Banana Bread with Coffee Glaze@www.alattefood.com For Recipe Instructions.
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