Chocolate Peanut Butter Bundt Cake

INGREDIENTS

CAKE
1 standard size chocolate cake mix
1 package (3.9 oz. - 4 Serving Size) chocolate pudding - DRY MIX
1 cup sour cream
1 cup vegetable oil
4 eggs
1/2 cup warm water
1/2 cup peanut butter chips (optional)

PEANUT BUTTER FILLING
1 cup creamy peanut butter
1/3 cup powdered sugar
4 tablespoons butter, melted
1 teaspoon vanilla extract
1/8 teaspoon salt

GLAZE (you can make chocolate, peanut butter or both)
For Chocolate Glaze:
2/3 cup chopped chocolate (semi-sweet or milk chocolate work well)
1/3 cup heavy cream
For Peanut Butter Glaze:
2/3 cup peanut butter chips
1/3 cup heavy cream

DIRECTIONS
For cake:
1. Preheat oven to 350 degrees F.
2. Combine all of the cake ingredients and mix with a mixer until combined. Do not over mix, but make sure all dry ingredients and wet ingredients are well combined. Set aside.
3. In a separate bowl, combine peanut butter, butter, powdered sugar, vanilla and salt and mix well with a mixer.
4. Visit Chocolate Peanut Butter Bundt Cake@www.ebay.com For Recipe Instructions.