My favorite cocktails are rum based cocktails. Most people seem to go for a margarita or a vodka something or another. While I enjoy a good margarita from time to time (on the rocks with salt please!), I am loyal to rum 99% of the time.
I was looking for a jar of pineapple juice last week (to make my favorite Boozy Piña Colada No Bake Pie) and I came across a jar of pineapple coconut juice. It was on sale, so I went ahead and picked it up.
I loved it so much, I decided to use it to combine my two favorite cocktails, a piña colada and a mojito, into one grand cocktail — a Pineapple Coconut Mojito!
P.S. If you are a pineapple & coconut lover, you MUST try this Twinkie, Pineapple & Coconut Cake this Summer. I know it sounds crazy, but it is SO dang good!
INGREDIENTS:
- honey
- toasted coconut
- 8 fresh mint leaves
- 1 lime wedge
- 1 cup ice
- 2 teaspoons fresh lime juice
- 1/4 cup (2 oz) white rum
- 1/2 cup (4 oz) pineapple coconut juice
DIRECTIONS:
- Place toasted coconut on a small plate.
- Rim the lip of a tall glass with honey and press into the toasted coconut. Set aside.
- Place mint leaves and 1 lime wedge into glass.
- Use a muddler (or bottom of a wooden spoon) to crush the mint and lime to release the mint oils and lime juice.
- Fill the glass almost to the top with ice. Pour the lime juice and rum over the ice. Top it off with pineapple coconut juice.
- Gently stir. Garnish with extra lime, pineapple, and mint on a skewer if you're feeling fancy!
Thanks done share recipes to : https://thenovicechefblog.com/2017/06/pineapple-coconut-mojito/#zRJUsK4poQZu7LgU.99