» » APPLE BUTTER PUMPKIN PIE WITH STREUSEL TOPPING

APPLE BUTTER PUMPKIN PIE WITH STREUSEL TOPPING

A delicious combination of flavors and texture that just screams "fall" with apple and pumpkin, in a heavenly spiced custard pie.  The slightly crisp pecan  streusel topping gives a surprising crunch in every bite.
INGREDIENTS:

  • 1 Pillsbury refrigerated pie crust
  • 1 cup solid pack pumpkin
  • 1 cup apple butter
  • 1/4 cup packed dark brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 3 eggs, lightly beaten
  • 1 cup  evaporated milk
  • Streusel Topping
  • 3 tablespoons butter
  • 1/2 cup flour
  • 1/2 cup dark brown sugar
  • 1/2 cup chopped pecans


DIRECTIONS:

  1. Preheat oven to 375.
  2. Place pie crust in 9-inch glass pie pan as directed on box for one-crust filled pie.
  3. In large bowl combine pie filling ingredients in order given (from pumpkin to evaporated milk)
  4. Streusel topping: Combine brown sugar and flour; cut in the butter until crumbly. Stir in chopped pecans. Set aside.
  5. Pour filling into crust lined pie pan. Bake 50 to 60 minutes or until knife inserted two inches from center comes out clean.
  6. Remove pie from oven and sprinkle streusel over pie filling .
  7. Return pie to the oven, cover crust with foil, and bake for an additional 15 minutes.
  8. Cool completely, about 1 hour.


Thanks done share recipes to : https://tidymom.net/2010/apple-butter-pumpkin-pie-with-streusel-topping/print/
Share on Facebook
Share on Twitter
Share on Google+
Share on LinkedIn