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Vegan Matcha Cheesecake - shortbread base of operations in addition to creamy matcha cheesecake topping. #missmatchatea #cheesecake #cashews #vegan #shortbread #foodporn #dessert #dairyfree #greentea #veganrecipeMatcha is 1 of my favorite flavors when it comes to dessert, whatsoever it may last � a roulade, a frap, a pudding or a cheesecake, which happens to last what today�s ship service is about. Matcha, or Green Tea every bit my pale skinned brothers would know it as, has been consumed inward Nippon for fu*king ages due to its high antioxidant levels in addition to weight loss/cholesterol lowing properties. More argue to materials our faces alongside cheesecake! Yay!
For today�s Matcha Cheesecake recipe, I utilized Miss Matcha Green Tea pulverisation which I stumbled across on the mesh a twosome of weeks ago. I unremarkably simply purchase regular Matcha from Asian stores, but Miss Matcha tickled my fancy alongside their Ceremonial Grade Matcha made from rock lay down greenish tea leaves that is packed alongside 137 times the antioxidants of regular greenish tea. YAS. I highly recommend trying them out, because the sense of savor of their Matcha is noticeably superior in addition to made me sh*t my pants inward tastebud excitement. Oops. TMI.
Ingredients
Shortbread Base:
- 1/4 loving cup Vegan Butter
- 1/8 teaspoon Pink Salt
- 2 tablespoons Sugar
- 1/4 teaspoon Vanilla Extract
- 1/2 loving cup Plain Flour
Matcha Cheesecake Topping:
- 1 7oz container Vegan Cream Cheese
- 1 loving cup Raw Cashews (soaked overnight inward H2O in addition to hence drained)
- 1/3 loving cup Agave Nectar
- 1/3 loving cup Melted Coconut Oil
- 1/2 loving cup Almond/Soy Milk
- 1/8 teaspoon Pink Salt
- 1 teaspoon Vanilla Extract
- 1-2 tablespoons b][Miss Matcha Green Tea Powder [/b] (I used 2, but it depends on how rigid you lot desire your cake to be)
- Raspberries in addition to extra Matcha, to serve
Instructions
- Shortbread Base: Preheat oven to 175 degrees Celsius. Line a vi inch springform displace alongside baking newspaper on the bottom. Set aside.
- In a bowl, combine Vegan Butter, Salt, Sugar, Vanilla in addition to Flour. Using your fingertips only, cut/rub the butter into the flour until you lot destination upwards alongside a sandy textured crumble. Press onto the base of operations of your lined cake displace in addition to bake for 18-20 minutes. Remove from oven in addition to permit cool.
- Matcha Cheesecake Filling: In a high powered blender, blend Vegan Cream Cheese, Soaked Cashews, Agave, Coconut Oil, Almond/Soy Milk, Salt, Vanilla in addition to Matcha. Blend on high till completely smooth.
- Once smooth, pour into cake displace in addition to flat out past times shaking the displace or using a spatula to smoothen the top. Pop into the freezer for at to the lowest degree iv hours, in addition to hence thaw for a few minutes earlier eating.
- Top alongside raspberries in addition to extra agree when serving.
- Storage: For a softer fix cake, shop inward the refrigerator. For a firmer cheesecake, shop inward the freezer in addition to permit thaw a few minutes earlier consuming.
Recipe Type: Dessert
Thanks done percentage recipes to : www.crazyvegankitchen.com/vegan-matcha-cheesecake/