Ingredients
- Whole Portobella Mushrooms
- 1 8 oz package cream cheese
- � box frozen spinach, thawed and well drained (approximately 5 oz)
- 1 can artichokes, quartered and drained (14 oz)
- � cup mayonnaise
- � cup parmesan cheese
- � cup mozzarella cheese
- red pepper flakes (to taste)
Instructions
- Clean and hull mushrooms with melon baller.
- Combine all other ingredients in mixer and mix well.
- Spoon mixture into hulled mushrooms.
- Top with a light sprinkle of mozzarella cheese.
- Bake at 350 degrees until tops are browned. (About 25 minutes.)