» » Slow Cooker Chicken Curry With Coconut Milk

Slow Cooker Chicken Curry With Coconut Milk

Slow Cooker Chicken Curry that is made with coconut milk and easy to find ingredients!! It is naturally gluten free makes a delicious lunch or dinner when served with rice.

 Course     Main Course
 Cuisine Thai
 Prep Time 20 minutes
 Cook Time 4 hours
 Total Time 4 hours 20 minutes
 Servings 6 servings
 Calories 330 kcal
 Author London

Ingredients

  • 1 lb chicken breasts
  • 3 tbsp curry powder mild
  • 1 tsp turmeric powder
  • � tsp ground coriander
  • 2 tsp salt
  • 1 tsp sugar
  • 2 15-oz cans coconut milk lite or full fat
  • 1 c water
  • 2 tbsp butter
  • 2 cloves garlic crushed
  • 4 c sweet potatoes cut into 1-inch cubes
  • 1 medium sweet onion cut into 1-inch pieces
  • Rice cooked
  • Cilantro optional

Instructions


  1. In a small bowl combine curry powder, turmeric, coriander, salt and sugar. Toss to combine.
  2. Place chicken breasts in a 4-6 quart slow cooker.
  3. Add coconut milk and water and make sure to lift up the chicken breasts to prevent the chicken from burning.
  4. Add butter, garlic, and the bowl of seasoning ingredients. Stir the liquid to incorporate the seasonings.
  5. Visit Slow Cooker Chicken Curry With Coconut Milk@www.evolvingtable.com For Recipe Instructions.
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