- 2 cups heavy cream (whole milk will work too, it just won't be as creamy)
- 1/2 cup sweetener of choice, I prefer honey or honey granules
- 1/4 cup cocoa powder
- 1/4 cup creamy peanut butter
- 1 cup mini peanut butter cups
Instructions
- Put cream, chocolate, peanut butter and sugar in a blender
- Blend on high until smooth and creamy (about 1 minute)
- Stir in peanut butter cups
- Visit No Churn Chocolate Peanut Butter Cup Ice Cream@www.almostsupermom.com For Recipe Instructions.