INGREDIENTS
- 14.3 ounce package of Oreos (not double stuffed or thins)
- 2 (8 oz) packages of cream cheese
- 2 1/2 cups of powdered sugar
INSTRUCTIONS
- Put aside 12 whole Oreo cookies.
- Crumble the rest using a blender or rolling pin (I left the cream in the cookies). Set aside 1/3 cup of crushed Oreos.
- In a bowl combine the cream cheese and powdered sugar with beaters. Mix in the crushed Oreos until it is well combined.
- Place 12 cupcake liners in a muffin tin. Add one oreo to the bottom of each cupcake liner.
- Evenly scoop the cream cheese mixture into each liner, pressing down with a spoon so the mixture will surround the Oreo on the bottom. Sprinkle the 1/3 cup crushed cookies on top of the cheesecakes and press down so they will stay.
- Freeze for 3 hours before serving.
- (I filled the cups about 3/4 full - if you want them all the way full you will probably get about 9 instead of 12.)
thanks done share recipes to : https://www.sixsistersstuff.com/recipe/no-bake-mini-oreo-cheesecakes/