I’m thrilled to be joining my friend Kristen from Ella Claire Inspired for another delicious Taste of Home series. This time it’s all about Christmas cookies!
The first series was all things Apple, as in Apple Fritter Skillet Bake.
For the second series, it was all about pumpkin, and I shared my Pumpkin Chocolate Chip Cream Cheese Bread.
The third series was all the delicious Thanksgiving Sides, where I shared my Avocado Bacon Butternut Salad.
I’m thrilled to be joining my friend Kristen from Ella Claire Inspired for another delicious Taste of Home series. This time it’s all about Christmas cookies!
The first series was all things Apple, as in Apple Fritter Skillet Bake.
Ingredients
- 1 box of Red Velvet Cake Mix
- 1 stick of soften butter
- 2 eggs
- 10 crushed Oreo Cookies
- 4 oz of soften cream cheese
- 1 cup of white chocolate chips
Instructions
- Important tip: Once you've mixed your batter, you'll need to sit it in the fridge for about 30 minutes.
- In a large mixing bowl, mix your cake mix, soften butter, 2 eggs, soften cream cheese together.
- Then gently fold in your crushed Oreo cookies.
- I do save a few crumbs to place on top of the cookies
- Once everything is mixed together, cover your batter with plastic wrap & place in the fridge for about 30 minutes.
- Preheat your oven to 350*
- Using a cookie scoop, place your cookie dough on a baking sheet and bake for 10 minutes.
- Recipe will make about 2 dozen.
- Once your cookies have cooled, melt your white chocolate chips in the microwave in 20 second intervals. Stirring every 20 seconds. When your chocolate has melted, drizzle over your cookies as desired.
thanks done share recipes to : https://www.nestofposies-blog.com/2017/11/red-velvet-oreo-cheesecake-cookies/