yield: 10 popsicles
When you need a 10-minute vacation, these coconut mango popsicles will help take you to a tropical destination. Sweet, satisfying, and easy to make, these frozen popsicles are a great summer treat!
INGREDIENTS
Mango Puree:
- 2 1/2 cups mango chunks, fresh or frozen
- 1/2 cup pineapple juice
Coconut Puree:
- 1 cup canned coconut milk
- 2 Tablespoons granulated sugar, or desired sweetener
- 2 Tablespoons low-fat yogurt
- 2 Tablespoons water
INSTRUCTIONS
- In a blender or food processor, puree mango chunks and pineapple juice until smooth. Transfer to a bowl and set aside.
- In another bowl, combine coconut milk, sugar, yogurt, and water. Stir until homogenous.
- Pour 2 Tbsp of mango puree into each popsicle mold. Place in freezer for 15 minutes until almost solid.
- Visit Coconut Mango Popsicles@www.thelittleepicurean.com For Recipe Instructions.