3 eggs
1 cup flour
1 1/2 teaspoon cream of tartar
1 tablespoon butter
1/2 cup sugar
1 pinch salt
1 teaspoon baking soda
1/2 cup milk
directions
Heat butter and milk together until butter melts. Beat egg whites until stiff, Add yolks and beat well. Gradually add the sugar and beat well again. Fold in the sifted flour and cream of tartar. Add soda to milk and butter. Add to mixture and fold in well. Pour into lined sponge tin and bake at 375 degrees F for 30 minutes or until done.
added by
Amy, Portland, OR
nutrition
209 calories, 5 grams fat, 34 grams carbohydrates, 6 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)
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