Prep Time 30 mins Cook Time 15 mins Total Time 45 mins
A twist on the classic Greek spanakopita using puff pastry!
Ingredients
- 1 egg whisked with 1 tablespoon of water
- 1/2 cup crumbled feta (buy a block and crumble it yourself
- 1/4 cup grated mozzarella
- 1 green onion, chopped
- 1/2 teaspoon garlic salt
- A few grates of fresh nutmeg
- 1 10-ounce package of frozen chopped spinach, defrosted and squeezed dry
- 1 sheet of frozen puff pastry, defrosted
Instructions
- Whisk together the egg and water, set aside.
- Mix together the cheeses, onion and seasonings. Set aside.
- Roll out the puff pastry on a lightly floured surface (like to use a Silpat for easy cleanup) to flatten the seams. Brush the surface with your egg wash.
- Top the surface with the cheese mixture, then break apart the spinach and spread evenly over the surface. ***Leave about an inch free of toppings on one of the short sides.***
- Starting on the short side that's covered with filling, roll up the pastry like a jellyroll.
- Visit Spinach Feta Pinwheels@www.thatskinnychickcanbake.com For Recipe Instructions.