This recipe is one that I included in my cookbook, Brownies, Blondies, and Bars (which makes a great gift for just about any occasion, btw 😉 ). I love them not only because of the gorgeous, show stopping color, but because they are super duper easy to make and everyone always loves them!
These would be so great for a Valentine’s Day party. You could even use a heart shaped cookie cutter to cut them into a more festive shape. Or add sprinkles just before baking to make them even more fun and colorful!
I always make sure to slightly under bake these because I love the fudgy texture it gives them. Any way you slice them, these bars are sure to be loved by everyone who tries them. Enjoy!
INGREDIENTS
- 1 cup unsalted butter
- 1 1/2 cup granulated sugar
- 2 eggs
- 3 tablespoons cocoa powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 1 teaspoon baking powder
- 2 cups all purpose flour
- 1 1/2 tablespoon red food coloring
- 2 cups semi sweet chocolate chips
NOTE
Recipe from the cookbook, Brownies, Blondies, and Bars available here!
DIRECTIONS
Step 1
- Preheat oven to 350
- In a mixing bowl, cream butter and sugar until light and fluffy.
- Add eggs, mixing well between each addition.
- Add cocoa, salt, vinegar, and vanilla and mix until well combined.
- Mix in flour and baking powder.
- Add food coloring and mix until well combined.
- Stir in chocolate chips.
Step 2
- Spread evenly into a greased 9x13" pan. Bake 22-24 minutes, being careful not to over bake. Allow bars to cool before cutting into squares.
Thanks done share recipes to : https://backforseconds.com/red-velvet-chocolate-chip-bars/