Here’s a quick video showing you the process: (Psstt.. you can scroll all the way to the end for the printer friendly version of this recipe!)
Now that my kids are older, it’s not uncommon for me to come home to an empty house. With three of the four out of high school and working or going to college, we try to make it a habit to get together regularly for a family dinner. Now that I’m working from my studio full time, I’m not at home as often to cook and bake like I was before. So this crock pot apple cobbler is a wonderful time saver, especially since I know I’ll be busy all day but want a warm and gooey dessert.
When you come home from work then run out the door for soccer practice, expecting company can be pretty stressful. Just toss together a batch of this sweet slow cooker apple cobbler and it’s one less dish you’ll need to worry about later. I’ve made this when friends come over, we’ve had it for Sunday supper dessert, and I’ve even made this recipe for a party! Everyone loves it, especially topped with vanilla ice cream with a little caramel sauce drizzled on top.
Ingredients
- 2 (20 oz) cans of apple pie filling (1 can if using a crock smaller than 4.5 quart)
- 1 white cake mix
- 1/2 teaspoon cinnamon
- 6 tablespoons unsalted butter, melted
- Cinnamon sugar (optional)
- Vanilla ice cream (optional)
Instructions
- Empty both cans of apple pie filling into the crock. If you like, sprinkle apples with cinnamon sugar.
- Mix cinnamon into the dry cake mix, then sprinkle dry cake mix mixture on top of the apples.
- Spoon the melted butter onto the cake mix layer. Do not mix the butter with the cake mix. The moisture generated from the slow cooker will bake the cake.
- Cook on high setting for 4 hours (or on low for 6 hours).
- Spoon cobbler into dishes and serve topped with a scoop of vanilla ice cream.
Recipe Type: Dessert
thanks done share recipes to : https://amandascookin.com/cake-mix-apple-cobbler-crockpot/