So, I worry a lot less now when I make these types of cakes.
This is my favorite cake roll creation to date and everyone who enjoyed a slice loved the bright stripes of color throughout the cake.
It’s the perfect cake to serve for St. Patrick’s Day, but would also be fun for Easter or a birthday celebration.
Ingredients
6
eggs
1
Betty Crocker™ SuperMoist™ White Cake mix
1/4
cup sour cream
1/4
cup water
1/4
cup vegetable oil
1/2
teaspoon each red, orange, yellow, green, blue and purple Betty Crocker™ gel food color
1/2
cup powdered sugar
1
container Betty Crocker™ Rich & Creamy rainbow chip frosting
1 1/2
cups frozen whipped topping, thawed
2
packages (2.2 oz each) Betty Crocker™ Candy Shop decors rainbow chips, if desired
Steps
1
Heat oven to 350ºF. Line two 15x10x1-inch pans with cooking parchment paper.
2
In large bowl, beat eggs with electric mixer on high speed until thick and lemon-colored, about 6 minutes. Add cake mix, sour cream, water and oil. Beat on low speed 30 seconds, then on medium speed 1 minute.
3
Divide batter into 6 small bowls, about 3/4 cup batter per bowl. Add red, orange, yellow, green, blue and purple gel food colors, one to each bowl; mix. Pour each colored batter into a decorating bag or resealable food-storage plastic bag, and cut one corner off each bag. For better control with cake batter, be sure to cut small opening on end of each resealable bag.
4
Starting with purple batter, carefully squeeze a thin diagonal line of colored batter onto each pan; repeating with blue, green, yellow, orange and red to make a rainbow-striped pattern. Continue until all batter has been used and pans are equally filled. It's ok to leave small spaces in between colors, as batter will fill in during baking.
5
Bake 8 to 10 minutes or until top springs back when touched. Meanwhile, sprinkle powdered sugar over two clean kitchen towels. Remove cakes from oven. Run metal spatula around edges of pans; carefully turn one on to each kitchen towel. Peel away parchment paper. Immediately roll up cake and towel from narrow end. Allow cakes to cool 30 minutes.
6
In medium bowl, mix frosting and whipped topping. Mix in Betty Crocker™ Candy Shop decors rainbow chips, if desired.
7
Carefully unroll cakes; spread half of the filling over each cake. Roll cakes up into logs; refrigerate at least 1 hour before serving.
8
Cut into slices to serve. Store covered in refrigerator.
Thanks Done Share Recipe To : https://www.tablespoon.com/recipes/rainbow-cake-roll/e4ac075c-061d-4837-9c46-ba1d7be741cc