Prep time 20 mins
Cook time 50 mins
Total time 1 hour 10 mins
Clafoutis (pronounced klafuti) is a traditional French dessert made with seasonal fresh fruit, covered in a thick custard-like batter, then baked. It is often served warm with a dusting of confectioners' sugar. A quick and deliciously easy dessert often made with unpitted cherries.
Author: Tricia
Recipe type: Dessert
Cuisine: French
Serves: serves 6-8
Ingredients
- 1 tablespoon unsalted butter
- Granulated sugar for dusting the baking dish
- 4 medium-large fresh peaches, cleaned and sliced thin (peels left on if desired)
- 1 heaping cup fresh raspberries
- 1 tablespoon granulated sugar
- 1 lemon, zested and juiced
- � cup granulated sugar
- � teaspoon almond extract
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup whole milk
- � cup heavy whipping cream
- � cup unbleached all-purpose flour
- � teaspoon salt
- Confectioners' sugar for serving
Instructions
- Preheat oven to 350 degrees
- Butter an 8 cup flat shallow pan, or combination of smaller baking dishes for individual servings. Lightly sprinkle granulated sugar the buttered dish(s) to lightly coat. Set aside.
- In a medium mixing bowl combine the sliced peaches, lemon zest, lemon juice, 1 tablespoon granulated sugar and raspberries. Gently toss to coat the fruit. Set aside.
- Visit Fresh Peach & Raspberry Clafoutis@www.savingdessert.com For Recipe Instructions.