Moo Goo Gai Pan - one of our favorite dishes that is filled with flavorful chicken, broccoli, snow peas and more.
Servings 6
INGREDIENTS
- 1 tbsp vegetable oil
- 1 cup fresh mushrooms sliced
- 2 cups chopped broccoli florets
- 1 cup snow peas
- 1 8 oz. can sliced water chestnuts drained
- 1 15 oz can whole straw mushrooms drained
- 1 tbsp vegetable oil
- 2 tsp minced garlic
- 1 lb skinless, boneless chicken breast cut into strips
- 1 tbsp cornstarch
- 1 tbsp sugar
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1/4 cup chicken broth
- 1 tsp garlic salt
INSTRUCTIONS
- Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat until it begins to smoke. Stir in the fresh mushrooms, broccoli, water chestnuts, snow peas, and straw mushrooms.
- Cook and stir veggies for about 5 minutes. Remove veggies from the wok, and set aside. Clean off the wok/skillet.
- Heat the remaining tablespoon of vegetable in the wok until it begins to smoke. Stir in the garlic, and cook for a few seconds until it turns golden-brown. Add the chicken, and cook for about 5 minutes or until there is no pink in the center of the chicken.