(Yield 9 mini cheesecakes)
INGREDIENTS:
- 20 oz Apple Pie Filling
- 1/2 cup Graham Cracker crumbs
- 2 tbsp melted Butter
- 8 oz softened Cream Cheese
- 1/4 cup Sugar
- 1 Egg
- 1 tsp Vanilla
INSTRUCTIONS:
- Pre-heat oven to 350.
- Place paper liners in 9 cups of muffin pan.
- Mix together graham cracker crumbs and melted butter mixing well.
- Divide between the lined cups, pressing gently to flatten.
- Cream together the cream cheese and sugar until creamy.
- Add in the egg and the vanilla and mix until blended.
- Divide and spoon into the lined cups to about 2/3 full.
- Visit Mini Apple Cheesecake@www.lifeloveliz.com For Recipe Instructions.