This Homemade Nutella Pudding is super velvety, thick and decadent. Packed with loads of Chocolate-hazelnut flavour, it's a tasty treat everyone will enjoy!
Author: Dedra
Recipe type: Snack
Yields: 4-6 servings
Ingredients
Nutella Pudding:
- 2 and � cups whole milk
- � cup heavy whipping cream
- 1 and � cup Nutella
- ? cup granulated sugar
- 4 Tbsp cornstarch
- � teaspoon salt
- 4 large egg yolks
- 3 tablespoons unsalted butter, cut into pieces
Optional Garnishes:
- Whipped cream (I used cool whip)
- Chopped hazelnuts
Instructions
For the Nutella Pudding;
- In a medium saucepan, combine the whole milk, heavy cream and Nutella. Heat over medium heat, stirring constantly until the Nutella has melted and mixture is simmering. Set aside.
- Sift sugar, cornstarch and salt into a large bowl and whisk together. Add egg yolks and whisk until combined and smooth.
- Pour ? of the Nutella/milk mixture into the egg mixture while whisking to temper the eggs.
- Slowly pour the remaining Nutella/milk mixture into the egg mixture while whisking constantly until combined.
- Visit Homemade Nutella Pudding@www.queensleeappetit.com For Recipe Instructions.