Ingredients
- 3 cups crispy rice cereal
- 1 1/2 cups chocolate chips 9.3 oz/240 grams
- 1 cup peanut butter can substitute for sunflower seed or soy nut butter
- 1/2 cup maple syrup
- 1/4 cup coconut oil can sub for grass fed butter
Instructions
- Line an 8 x 8-inch baking dish or deep baking tray of choice with parchment paper and set aside.
- Add crispy rice cereal into a large mixing bowl and set aside. In a microwave safe bowl or stovetop, combine all your other ingredients and heat until melted. Remove from microwave/off stove and whisk until completely incorporated.
- Visit Healthy No Bake Chocolate Peanut Butter Crunch Bars@thebigmansworld.com For Recipe Instructions.