Grilled Buffalo Chicken Calzones

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These amazing Grilled Buffalo Chicken Calzones are super easy and ready in minutes! Chicken tenders marinated in buffalo wing sauce, grilled, and stuffed in pizza crust. Perfect for summer parties!

Frank's RedHot Buffalo is perfect for summer. Check out their Buffalo Chicken Sandwich recipe and visit their site for inspiration!
We're halfway through May and I can already tell you that this summer, the Miller family is going to be BUSY! With 2 elementary-school aged boys and one toddler, these kiddos are active and ready to get outside and play. I'm already tired - HA!

We have so many plans already for summer fun. I'm looking forward to days spent in my vegetable garden, splashing at our local water park, watching fireworks, and catching a movie or two. As far as dinners are concerned, I'm VERY much looking forward to breaking out the grill! I love picking up some chicken or beef, marinating it in the fridge all day with my favorite Frank's RedHot, and handing it to Paul at the end of the night to grill up for dinner. Add some fresh veggies and salad dressing to dip - you can't get any easier than that for dinner!

Grilled Marinated Buffalo Chicken Calzones

I get so excited to have parties with my family during the summer, too. It's just such a fun time of year to get everyone together and celebrate! Of course we're planning a typical BBQ this Memorial Day coming up, and I can assure you that these Grilled Buffalo Chicken Calzones will be making an appearance on the picnic table. They are super easy and delicious! I like using chicken tenders to marinate for these because you get more of that delicious buffalo wing flavor in every bite. Using Frank's RedHot will surely make your celebration this summer stand out from the crowd! Yum!

yield: 8 mini calzonesAuthor: Kelly Millerprint recipe

Grilled chicken marinated in buffalo wing sauce and baked in pizza crust with cheese and ranch dressing.

prep time: 20 MINScook time: 12 MINStotal time: 32 mins

INGREDIENTS:

2.5 - 3 lbs chicken tenderloins
12 oz bottle Frank's RedHot Buffalo Wings Sauce, divided
2 10oz tubes refrigerated pizza crust (thin crust)
1 cup shredded cheddar cheese
ranch dressing

INSTRUCTIONS:

Place chicken in a bowl and pour 1/2 cup Frank's RedHot Buffalo Wing Sauce over chicken, turning to coat pieces well. Cover and refrigerate at least 3 hours or overnight.
Heat grill to medium high heat. Grill chicken 8 - 10 minutes, turning to cook evenly, until chicken is cooked through. Discard any remaining marinade.
Cool chicken slightly and cut into bite-sized pieces. Unroll one package of pizza dough onto a large greased cookie sheet. Gently stretch to the length and width of the cookie sheet and slice into 4 rectangles.
On each rectangle, sprinkle some cheese, spread some grilled chicken, and drizzle with additional sauce. Fold each rectangle over to cover filling and seal edges with a fork. Cut a slit at the top of each calzone to vent. Repeat with remaining pizza dough.
Bake at 425 degrees for 10-12 minutes or until dough is golden brown. Cool slightly and serve calzones with ranch dressing for dipping.

http://mykitchenrecipe.com/2017/05/grilled-buffalo-chicken-calzones.html

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This is such a great dinner to make when you're short on time during the busy week, but these also make great appetizers! When I made these for my family, I sliced them and everyone stood around and ate them with the ranch dressing in the center of the platter. Perfect!

Frank's RedHot Buffalo Wings Sauce has been my go-to for that classic buffalo wing flavor. It's the perfect combination of flavor and heat, and it pairs so well with grilled chicken during the hot summer months. Frank's RedHot Original is the most versatile sauce that can be used for a wide variety of dish types. Their tagline makes me laugh because it's so true - "I Put That $#!+ On Everything!" Be sure to click below for a money-saving coupon!

Grilled Marinated Buffalo Chicken Calzone recipes