Monterey Chicken Skillet recipe is the perfect weeknight meal! A delicious one pan wonder made in 20 minutes. Chicken, BBQ Sauce, Bacon and Melted Cheese come together for the ultimate flavor combination.
INGREDIENTS
- 4 slices thick cut bacon
- 4 boneless skinless chicken breasts (about 1 -1.5 pounds)
- salt and pepper, to taste
- 1 Roma tomato, diced
- 2 scallions (green onions), sliced
- 1/4 cup chicken stock
- 4 tablespoons barbecue sauce (use your favorite!)
- 4 ounces Colby Jack cheese, grated
INSTRUCTIONS
- In a large oven-safe skillet, fry bacon until crispy.
- While the bacon is frying, pound chicken breasts to desired thickness. Season with salt and pepper.
- Dice tomatoes and slice the green onions. Set aside.
- Remove bacon from skillet and drain on a paper-towel-lined plate.
- Turn heat to medium-high and brown chicken on both sides (2 to 3 minutes per side) in bacon grease.
- Visit Monterey Chicken Skillet@www.theslowroasteditalian.com For Recipe Instructions.