Cook time 15 mins
Total time 25 mins
Aloha Chicken is a delicious quick-and-easy weeknight meal the whole family will love!
Author: Erika Bragdon
Serves: 2-4 servings
Ingredients
- 4 boneless skinless chicken breast halves (4 ounces each)
- 1 tablespoon all-purpose flour
- 1 tablespoon vegetable oil
- 1 can (16 oz) pineapple chunks
- 1.5 teaspoon cornstarch
- 1 Tablespoon honey
- 2 Tablespoons soy sauce, teriyaki sauce, or coconut aminos
- � teaspoon pepper
- 2-3 cups cooked rice
Instructions
- Follow cooking instructions for your rice to prepare while you are making the chicken.
- Cut the chicken into strips. Put the flour into a gallon bag and add the chicken. Shake to coat.
- Brown the chicken with the oil over medium heat in a skillet. Cook for 3-5 minutes each side or until cooked through and juices are clear. Set the chicken aside.
- Visit Easy Aloha Chicken Dinner@livingwellmom.com For Recipe Instructions.