I love the party though so I might try to squeeze it into the fall… I’ve had these little guys floating around in my brain for a while now and thought I would try them at the deep fry party this year. Since it got postponed I figured I would just try them for the blog.
These bite-sized blooming onions turned out being one of those lucky recipes where I kept thinking a step would go wrong, but they all worked! It’s amazing when that happens. It means these were a huge success on the first try!
Sure, I’ll admit that they are a bit of work, but I actually liked them more than the full-sized version. Each bite has a crispier crust and there’s no fighting for pieces of the onion. There’s also no weird wilted leftovers on a plate! The work is worth it, people. Bite-sized is better.
INGREDIENTS
- 2 pounds cipollini onions, peeled and sectioned
- 2 large eggs
- 1 cup buttermilk
- 2 cups all-purpose flour
- 1 tablespoon paprika
- 1 tablespoon kosher salt
- 1 tablespoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon cayenne pepper
- Vegetable oil, for frying
Onion Dip:
- 1/4 cup mayo
- 1/4 cup sour cream
- 1 tablespoon ketchup
- 1/2 teaspoon paprika
- Pinch of salt and pepper
- HELPFUL EQUIPMENT
- If you can't find the cipollini onions at your local store (they are seasonal), you can always
- order them on Amazon
Thanks done share recipes to : https://www.macheesmo.com/bite-sized-blooming-onions/?utm_content=buffer30ffb&utm_medium=social&utm_source=pinterest.com&utm_campaign=buffer