Prep time :0:10
Bake/Cook time :0:15
Yield :8 Lava Cakes
INGREDIENTS
- 5 ounces white chocolate
- 1/2 cup (1 stick) unsalted butter
- 2/3 cup all-purpose flour*
- 1/2 cup Dixie Crystals Confectioners Powdered Sugar
- 1/2 cup Lemon Curd
- zest of 1 lemon
- 1 teaspoon vanilla extract
- 4 large eggs
- 4 large egg yolks
- to garnish Dixie Crystals Confectioners Powdered Sugar
DIRECTIONS
- Preheat oven to 425�F. Butter 8 six-ounce ramekins. Place on baking sheet. Set aside.
- In a large microwave safe bowl, microwave white chocolate and butter for 1 minute. Stir and continue microwaving in 15 second intervals until melted and smooth.
- Once melted, whisk in flour, powdered sugar, lemon curd, lemon zest and vanilla extract. Add eggs and egg yolks, whisking until well combined.
- Divide evenly among prepared ramekins. Bake for 15 minutes, or until the edges are set. Remove from oven and let stand for 5 minutes.
- Run a butter knife around the edge of the cake to loosen the cake. Invert onto serving plate and top with powdered sugar. Serve immediately.
source:http://www.dixiecrystals.com