Ingredients
- 1/2 cup coconut oil solid
- 2/3 cup raw peanut butter no sugar added
- 1 teaspoon ground cinnamon
- 1/4 teaspoon sea salt
- 2 teaspoons vanilla extract
- 1 tablespoon maple syrup
- course sea salt to top
- dark chocolate melted (optional)
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Instructions
- Line 12 mini muffin tins with paper liners and set aside.
- In a large, microwave-safe bowl, combine the coconut oil and raw peanut butter. Place in the microwave and heat on high for 30 seconds. Remove, stir and place back in the microwave and repeat until completely melted.
for full instruction please see : whatmollymade.com