CHOCOLATE CHIP COOKIE CAKE

Chocolate Chip Cookie Cake! Everyone’s favorite cookie turned into a show stopping layer cake made with rum syrup, dark chocolate ganache and brown sugar buttercream.


Ingredients

  • Chocolate Chip Cookie Layer
  • 1 cup (5 oz, 150g) all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (4 oz, 113g) butter, room temperature
  • 1/4 cup (2 oz, 57g) granulated sugar
  • 1/2 cup (4 oz, 114g) brown sugar
  • 1 teaspoons vanilla extract
  • 1 large egg
  • 1 cup (6 oz, 170g) mini chocolate chips
  • Chocolate Chip Cake
  • 1 Recipe Vanilla Butter Cake
  • 1 1/4 cups (8 oz, 215g) mini semi-sweet chocolate chips
  • 1 tablespoon water
  • 1 teaspoon all purpose flour
  • Brown Sugar Butterceam
  • 1 Recipe Italian Meringue Buttercream
  • 2 tablespoons molasses
  • Assembly
  • 1/2 recipe rum Simple Syrup
  • 1 cup ganache at room temperature

Instructions

  1. Make the cookie layer
  2. Line an 8" or 9" cake pan with a parchment round
  3. Preheat the oven to 350°F.


for full instruction please see : www.baking-sense.com