Don’t get me wrong, I’m not whining. Anyway.
The point I’m trying to make is this, You’d have a set of “go-to” meals that could be made quickly with minimum effort and planning. This Baked Garlic Parmesan Chicken is one of those meals that I have adored because I am always looking for easy recipes for chicken. I’ve had a few comments lately from some of you asking for simpler, easy dinner recipes that are kid-friendly too ! Take note everyone, this is one of them!
Ingredients
- ½ cup Mayonnaise
- ½ cup shredded Parmesan cheese
- 4 boneless skinless chicken breast cutlets.
- 4-5 teaspoons Italian seasoned dry bread crumbs
- ½ teaspoon garlic powder
- pinch of salt
- ½ teaspoon lemon pepper
Instructions
- Preheat oven to 400 degrees F.
- In a small bowl combine mayo, garlic powder, and parmesan cheese.
- Moisten chicken breasts with water and lay on baking sheet (I line my baking sheet with parchment paper to make clean up easy)
- Divide the mayonnaise mixture evenly among the chicken, just spreading it across the top of each piece, and sprinkle with salt and pepper to taste.
- Bake for 15-20 minutes, remove from oven and sprinkle bread crumbs on each piece of chicken.
- Return to oven and bake for additional 20 minutes or until chicken is cooked thoroughly and juices run clear.
- Tops will be browned and chicken will be incredibly juicy.
- You can also finish them off under the broiler for a minute or two to get them extra browned on top.
- Serve with a veggie like these delicious fresh broccoli that I steamed.
- Season with a dash of fresh parsley, if desired.
thanks done share recipes to : cakescottage.com/2015/03/09/baked-garlic-parmesan-chicken/