Vegan Chickpea Cookie Dough made in a blender. A healthy eggless no bake cookie dough recipe to satisfy that sweet tooth! {gluten free, refined sugar free, dairy free}
Ingredients
- 1 can of chickpeas, drained and rinsed
- � cup peanut butter
- 2 teaspoons vanilla extract
- 2� tablespoons maple syrup
- � teaspoon cinnamon
- 1 tablespoon ground chia seeds
- ? cup 60% cacao chocolate chips or cocoa nibs
Instructions
- Drain and rinse chickpeas. Place in a paper towel, dry off. If some of the skins start to come off peel them off and discard. (this will help the cookie dough not be as gritty)
- Add chickpeas, peanut butter, vanilla extract, maple syrup and cinnamon to a food processor. Blend until smooth and creamy. Add the ground chia seeds to the food processor. (to grind chia seeds add them to a coffee bean grinder or a mortar and pestle) Blend until everything is combined.
- Visit Vegan Chicpea Cookie Dough@www.joyfulhealthyeats.com For Recipe Instructions.