These chocolate cups are super easy to make and look adorable (taste great too!)
Ingredients
- 1 recipe ganache
- yellow chocolate melts
- mini cupcake liners
- piping bag
- mini cookie scoop
- chocolate sprinkles
Instructions
- Make a batch of Ganache and set it in the fridge to firm up
- Flatten the mini cupcake liners slightly and separate
- melt the yellow chocolate and fill a piping bag
- thinly pipe the bottom of the liners, filling in any gaps, then, while turning, pip up the sides to create petals
- let cool completely until set and peel off the liners
- scoop out the truffles with the mini scoop and roll them in the sprinkles (if they don't stick try rolling the ganache balls in your hands a bit to warm them up and "melt" the outside slightly)
- place the truffles into the chocolate flower cups
Thanks done share recipes to : https://ashleemarie.com/sunflower-truffles/