Prep time 10 mins
Total time 10 mins
Author: The Real Food Dietitians
Recipe type: Sweets
Serves: 4 servings
This cool summertime treat requires just 4 ingredients that you may already have on hand - and it requires no additional sweeteners! A high-powered blender works best for this recipe though you can use a food processor if that�s what you�ve got.
INGREDIENTS
- 3 bananas, cut into chunks and frozen
- 12-ounce bag of frozen strawberries, about 2 � cups
- 1 tsp. vanilla
- � cup unsweetened almond, cashew or coconut milk (plus more as needed to achieve desired consistency)
- 4 scoops Vital Proteins Collagen Peptides (optional ingredient - omit for vegan-friendly)
INSTRUCTIONS
- Place all ingredients in high-powered blender or bowl of a food processor. Blend/process until smooth, stopping to scrape down the sides and adding additional milk as needed.
- Serve immediately.
NOTES
Freezing instructions: Scoop individual servings onto a sheet pan lined with parchment paper. You'll end up with 4-6 mounds of ice cream. Quickly place in freezer. Once frozen, store in a zip top bag or airtight container in the freezer. When ready to enjoy, remove a portion from the freezer and let thaw slightly until soft and creamy.
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