Prep time: 5 mins Cook time: 5 hours Total time: 5 hours 5 mins
Author: Layla Recipe type: Dinner Cuisine: Mexican Serves: 6-8
Ingredients
- 3 medium chicken breasts, frozen or thawed (cook longer if frozen)
- 1 cup of quinoa, rinsed
- One 28 oz can RedPack crushed tomatoes
- One 14 oz can diced tomatoes with green chilies
- One 16 oz cans of black beans, drained
- One 15 oz can of corn, drained
- 3 Cups chicken stock or water
- 2 tsp cumin
- 2 tsp chili powder
- 1 tsp garlic powder
- 1 tsp salt
- Optional toppings: avocado, sour-cream, tortilla chips, cilantro, jalapeno.
Instructions
- Place all the ingredients in the slow cooker. Give them a good mix. Cook for 6-8 hours on low or 4-5 on high. You'll know it's done when it's thick and the chicken is soft and tender.
- Visit Slow Cooker Quinoa Chicken Chili@gimmedelicious.com For Recipe Instructions.