I love making them at home, though, where I can make them just as thick and creamy as I like them, with alllll the toppings that I want, using whichever fruits my heart desires. This classic acai bowl is a good place to start the smoothie bowl obsession, but I think the berry pitaya smoothie bowl and peanut butter acai bowl are more frequent favorites of mine – you know I can’t resist a little peanut butter ;)
But for these super warm summer months, with those mornings where I wake up already sweating, I needed something even more refreshing – something more tropical, bright, and fresh. Enter: the mango pineapple smoothie bowl, A.K.A. a vacation to a tropical island in a bowl. It’s so irresistibly bright and fresh, it screams summer.
Bonus: it’s only four ingredients! Banana, mango, pineapple, coconut milk, in a blender, pureed ’til smooth. That’s it. I gave measurements of how I do it, but seriously guys, feel free to wing this and add a bit more pineapple or mango if you prefer one, or add another banana for extra creaminess.
Ingredients
- 1 banana frozen
- 1 cup frozen mango
- 1 cup frozen pineapple
- ¼-⅓ cup coconut milk or milk of choice
- Coconut granola & fresh fruit, to top
Instructions
- Combine all ingredients except for the toppings in a blender. Puree until completely smooth - the mixture should be very thick. Add a touch more liquid if necessary to get it to blend completely smooth, or if you want a thinner smoothie.
- Transfer to a individual serving bowl and add toppings. Enjoy immediately!
Recipe Notes
Nutritional information does not include toppings.
Thanks done share recipes to : https://www.bakerita.com/mango-pineapple-smoothie-bowl/