MINI PECAN PIES

These Mini Pecan Pies are the final pie recipe I wanted to share with you before Thanksgiving.  It started with this delicious pumpkin pie recipe and now we’re moving on to these delicious Mini Pecan Pies because you really can’t go wrong with a mini dessert.  Right?  Not only are these mini pies extremely easy to make, but they’re also a great dessert that people can just grab and enjoy.

And these mini pies also freeze really well!  I’ve included notes in the recipe for how to freeze them, so you can make these ahead of time if you need to.


INGREDIENTS

  • 1 pie crust (store-bought or homemade)
  • ⅓ p light corn syrup
  • ¼ cup brown sugar
  • 1 and ½ tablespoons unsalted butter, melted
  • 1 egg, lightly beaten
  • ½ teaspoon vanilla extract
  • ½ cup chopped pecanscu

INSTRUCTIONS

  1. Preheat oven to 350°F.
  2. On a lightly floured surface, roll the pie dough out into a 12-inch circle. Using a 3-inch cookie cutter (or glass), cut out 12 circles from the dough. Place each piece of dough in each muffin cavity of a 12-count muffin pan, making sure each piece comes up the sides just a little bit (you may need to stretch the dough just a bit). Transfer the muffin pan to the refrigerator while you making the filling.
  3. In a mixing bowl, mix together the corn syrup, brown sugar, melted butter, egg, and vanilla extract until fully combined; then mix in the chopped pecans. Remove the muffin pan from the refrigerator. Evenly distribute the filling (about 1 full tablespoon) between all 12 muffin cavities, making sure the pecan pie filling does not come up over the edges of the dough.
  4. Bake at 350°F for about 25 minutes or until the filling is set. Remove from the oven and cool in the pan for about 10 minutes. Carefully remove the mini pecan pies from the muffin pan and transfer to a wire rack to cool completely.

NOTES
Mini pecan pies may be frozen for 2-3 months in a freezer bag or container. Thaw overnight in the refrigerator, then bring to room temperature on the counter before serving.

Thanks done share recipes : https://www.livewellbakeoften.com/mini-pecan-pies/