My sister is an extraordinary baker and while I was putting this recipe together I couldn’t help but remember the times that she made her lemon cake for us when we were young. It is crazy how fast time goes by and the fact that I am now the one behind the apron baking and bringing the taste and smell of homemade baked goods into our kitchen. I hope you enjoy this recipe as much as we do!
Ingredients
- 1 cup butter, softened
- 4 eggs
- 2 1⁄2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1⁄2 cup lime juice { you can use lemon if you want }
- 2 tablespoons lime zest
- 1 1⁄2 cups white sugar
- 1⁄2 teaspoon salt
- 1 cup lime yogurt
- 1 Pillsbury Creamy Supreme Key Lime Frosting
Instructions
- Pre-heat oven to 350°F
- Grease and flour bunt pan.
- In a large bowl, beat butter until fluffy. Slowly beat in sugar.
- Add eggs, one at a time.
- Add lime juice and zest; mix well.
- In a separate bowl, combine dry ingredients.
- Fold in dry ingredients into egg and butter mixture. Mix just until blended.
- Add in the yogurt last and mix again.
- Bake for 40 minutes or until done.
- Remove cake from pan and while warm top with Lime Frosting.
Notes
I like to soften the frosting in the microwave. Open it and warm up for 15 seconds before you top the cake.
Thanks done share recipes to : www.the36thavenue.com/key-lime-bundt-cake/#_a5y_p=1718196