OMG this stuff is truly amazing! Gooey warm melted chocolate flowing out of the fudgy chocolate warm little bitty cake – straight into your mouth! Taste the chocolateness all over your lips and all over your tongue! This is serious chocolate joy my friend. How many of these molten chocolate lava cakes are you going to eat?
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 cup (2 sticks) butter
- ½ cup flour
- 1 cup powdered sugar
- ¼ tsp salt
- 4 eggs
- 4 egg yolks
Instructions
- Preheat the oven to 425F. Thoroughly spray a non-stick muffin pan with non-stick cooking spray or grease it with butter.
- Put butter and the chocolate chips in a microwave-safe bowl. Microwave on High for 30 seconds at a time, stirring after each 30 seconds, until the chocolate chips and butter are fully melted and the mixture in smooth.
- Whisk the eggs and egg yolk in a large bowl until combined. Add the flour, salt, powdered sugar and melted chocolate and butter. Mix everything until combined.
- Spoon the batter into the muffin cups.
- Put the muffin tin in the oven and bake for 9 minutes. Do not overcook, since you want the chocolate inside to be liquid.
- Take the chocolate lava cakes out of the oven. Let stand for 3 minutes.
- Put a large cutting board over the muffin tin and quickly invert it so the muffin tin is upside down. Bang the muffin cups with your fist to help release the molten lava cakes. Slowly lift the muffin tin, releasing the lava cakes onto the cutting board.
- Transfer the chocolate lava cakes to the individual plates and serve immediately.
Notes
For the easiest release of the chocolate lava cakes, try the silicone muffin pan.
Thanks done share recipes to : www.melaniecooks.com/chocolate-lava-cakes/12576/