Cream cheese is yesteryear far 1 of my favorite depression carb ingredients. It goes good inwards both sweetness together with savory recipes. I besides discovered that adding a impact of cream cheese tin post away mask the cool gustation of erythritol inwards frosting. That�s why I added twosome of ounces to the frosting for this kokosnoot cream cheesecake recipe.
Ingredients
- CRUST:
- 1 1/2 cups almond flour
- 1 teaspoon cinnamon
- 3 tablespoons depression carb sweetener
- 1/2 loving cup butter melted
- FILLING:
- 4 blocks cream cheese 8 ounces each
- 3/4 loving cup depression carb sweetener
- 1/2 tin post away kokosnoot cream 13.5 ounce size
- 3 large eggs
- 1 teaspoon vanilla extract
- FROSTING:
- 1/2 tin post away kokosnoot cream 13.5 ounce size
- 1/4 loving cup powdered depression carb sweetener or Sukrin Melis
- 2 tablespoons cream cheese softened
Instructions
- Mix together crust ingredients together with press into the bottom of a springform pan. Refrigerate piece preparing filling.
- In a large bowl, shell together filling ingredients. Mix only until smooth.
- Pour filling onto the crust together with bake at 350�F for xv minutes. Reduce the oestrus to 250�F together with bake for roughly other 75-90 minutes.
- Allow to cool completely inwards the refrigerator. Run knife along border of cake together with withdraw springform side.
- For frosting, shell together kokosnoot cream, powdered sugar, together with cream cheese until creamy.
- Spread frosting over the cooled cake. Refrigerate for at to the lowest degree an sixty minutes earlier slicing.
Recipe Notes
Makes xvi slices
Nutrition per slice: 3.7g internet carbs, erythritol
Thanks done portion recipes to : https://lowcarbyum.com/gluten-free-coconut-cream-cheesecake/