» » COPYCAT CHILI’S MOLTEN LAVA CAKE RECIPE

COPYCAT CHILI’S MOLTEN LAVA CAKE RECIPE

If you asked me my favorite dessert, I would tell you Chili’s Molten Lava Cake without any hesitation!  I don’t know if anything gets better than moist chocolate cake with a gooey center topped with vanilla ice cream and chocolate shell topping.  Seriously, it is perfection!  You’ll be shocked how easy this recipe is to make!


INGREDIENTS

  • 1 cup semisweet chocolate chips
  • 1/2 cup butter
  • 1 cup powdered sugar
  • 3 eggs
  • 1 egg yolk
  • 1/2 teaspoon vanilla extract
  • 6 Tablespoons flour
  • caramel sauce, for drizzling
  • vanilla ice cream
  • Smuckers Chocolate Magic Shell ice cream topping, for drizzling

INSTRUCTIONS

  1. Preheat oven to 400 degrees F.
  2. In a microwave-safe bowl combine chocolate chips and butter. Microwave for 2 minutes and whisk until smooth.
  3. Whisk in powdered sugar until combined.
  4. Add 3 eggs and 1 egg yolk, and whisk until combined.
  5. Add vanilla and flour and mix again.
  6. Generously spray four 1 cup oven-safe cups with cooking spray, and evenly fill with batter.
  7. Bake on a cookie sheet in the oven for 13-15 minutes until the outer edges are set and the center is still soft.
  8. Remove from oven and let cool for 2-3 minutes before inverting onto a plate drizzled with caramel sauce.
  9. Top cake with a scoop of vanilla ice cream and drizzle magic shell topping on top.


thanks done share recipes to : https://www.sixsistersstuff.com/recipe/2016/05/copycat-chilis-molten-lava-cake-recipe/#_a5y_p=5387459
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