One of my all-time most popular recipes, this delicious, roasted summer squash recipe is sure to become a family favorite.
Ingredients
- 4 large zucchini (store large, not home garden large)
- 2 large yellow squash (crookneck)
- 2 tsp. garlic powder
- 1/2 tsp. black pepper, ground
- olive oil in an oil sprayer (see link above)
- 1/4 cup grated parmesan cheese
Instructions
- Preheat oven to 350 degrees F.
- Chop your squash into large, chunky slices about 1/2 to 3/4 inch thickness.
- Spray a cookie sheet with a light coat of olive oil.
- Line up your squash slices like little soldiers. Don't worry about leaving any space between them. They'll cook just fine scrunched together.
- Spray a very light coat of olive oil over the top of the squash.
- Visit Clean Eating Roasted Summer Squash Recipe@www.thegraciouspantry.com For Recipe Instructions.