Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Resting time 10 minutes
Total Time 35 minutes
Servings 6
Calories 300 kcal
Ingredients
- Chili 3 - 4 cups
- Pie dough 2 sheets per pie
- Shredded cheese we like a Mexican blend, 1- 2 cups
- Egg wash 1 egg white + 1 tablespoon water
Instructions
- Press a layer of dough into your pie plate. Paint with egg wash and bake at 375 degrees for 5 minutes. Allow to cool completely.
- Pour chili into pie dish, and top with shredded cheese.
- Paint egg wash on outer edges of lower pie crust, then place top layer of pie crust over the pie. Press edges down with a fork to seal, brush entire top with egg wash, then cut a few slits in the top to vent.
- Visit Chili Pot Pie@www.mamalovesfood.com For Recipe Instruction.